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Fuji Kombu-Cha 140g is a savoury kelp tea made by an Osaka kelp specialist that has produced it since 1958. It uses ma-kombu kelp from southern Hokkaido, and doubles as a seasoning that lets you cut back on salt and soy sauce while keeping a deep umami flavour. Caffeine-free, with a resealable zip pouch.
Contents: 140g (approx. 70 cups at 2g per cup)
Category: Kelp tea / umami seasoning
Key ingredient: Ma-kombu kelp powder from Hokkaido, salt, sugar
