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3 Kyushu Vegetables Aojiru with Lactic Acid Bacteria is a powdered green drink (aojiru) made from three leafy vegetables grown in Kyushu, southern Japan: young barley grass, kale and ashitaba. Each single-serve stick also carries roughly 10 billion heat-treated lactic acid bacteria, and dissolves in about 100ml of cold water, milk or soy milk.
Key Features
Three Kyushu-grown vegetables: young barley grass, kale, ashitaba
About 10 billion heat-treated lactic acid bacteria per 3g stick
20 individually sealed sticks — no measuring, easy to carry
Also contains dietary fibre and oligosaccharides
Mild, grassy flavour with no added sugar or colouring
How to Use
Empty one stick into about 100ml of cold water, milk or soy milk and stir well. One to two sticks a day is a typical serving. It also mixes into yoghurt or smoothies.
Storage
Store at room temperature away from direct sunlight, heat and humidity. Use each stick as soon as it is opened.
Food Information
Contents: 60g (3g x 20 sticks)
Category: Powdered green vegetable drink (aojiru)
Key ingredients: Young barley grass powder (Kyushu), dietary fibre, oligosaccharide, dextrin, kale powder, ashitaba powder, lactic acid bacteria (heat-treated)
