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Hand-Shaved Oboro Kombu - Kelp soaked in brewed vinegar and shaved sheet by sheet with a knife by craftsmen, a traditional Japanese technique. It melts softly on the tongue. Add it to miso soup, udon or soba, wrap rice balls with it, or place it on tofu. The white powder on the surface is the natural umami of the kelp. Authentic product purchased directly in Japan.
Contents: 55g
Category: Processed kelp
Ingredients: kelp (produced in Japan), brewed vinegar. The kelp is harvested in waters where shrimp and crab live.
