Japanese Home Sushi Ingredients

International Orders: Import duties and taxes are not included in the price and are the responsibility of the buyer.

Same-Day Shipping: Orders placed by 12:00 noon Japan time are taken to the post office on the same day, including weekends and public holidays. Orders after 12:00 noon are shipped the next day.

Mix & Match: Pick any items you like and add each to your cart. Everything ships together in one box, so ordering several at once saves on shipping.

Make Japanese home-style sushi with just cooked rice. Choose Misuzu seasoned tofu pouches for inari sushi, Nagatanien Sushi Taro for gomoku chirashi-zushi, Tamanoi Sushi no Ko to turn plain rice into sushi rice, or the 2-Item Set (inari + Sushi Taro) for a little less than buying them separately.

• Misuzu Ajitsuke Oinari-san: Sweet-savoury seasoned fried tofu pouches, ready to stuff with sushi rice. 12 pieces (6 x 2 packs)
• Nagatanien Sushi Taro Gomoku Chirashi: Mix into warm rice for chirashi-zushi with lotus root, carrot, kanpyo gourd, bamboo shoot and shiitake. 4 servings (2 servings x 2)
• Tamanoi Sushi no Ko: Powdered sushi vinegar — sprinkle on hot rice and mix. 75g (about 8 servings)
• Sushi Taro ingredients: Seasoned vinegar (sugar, rice vinegar, black rice vinegar, salt, soy sauce, mirin, kelp extract), lotus root, carrot, kanpyo, bamboo shoot, shiitake, starch syrup, bonito powder / seasoning (amino acids). Contains wheat and soy. No meat
• Inari ingredients: Seasoned fried tofu (soybeans, imported)
• Sushi no Ko ingredients: Sugar, salt, powdered brewed vinegar and others
• Category: Sushi ingredients
• Country of origin: Japan