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Zubora na Seiro-mushi ("Lazy Bamboo-Steamer Cooking") by Ramu, published by Wani Books, is a Japanese recipe book built around the seiro, the traditional bamboo steamer that has become a cooking trend in Japan. The recipes are tasty, quick and designed to be as effortless as possible - put the ingredients in the steamer and let the steam do the work - healthy yet hearty dishes that are perfect for dinner. A prize-winner in the cooking category of the 13th Japan Cookbook Award (Ryori Recipe Hon Taisho), from a series with over 150,000 copies in print.
